Delicious Farm Wedding Cake – DIY

How to Make and Decorate Delicious Farm Wedding Cake

Creating a two-tiered farm wedding cake is a delightful project that combines baking skills with a touch of rustic charm. Here’s a step-by-step guide to help you make and decorate a stunning cake that will be the centerpiece of any farm wedding.

Ingredients and Tools:

For the Cake:

• 2 cups all-purpose flour (per tier)
• 1 1/2 cups sugar (per tier)
• 1/2 cup unsalted butter (softened, per tier)
• 1 cup milk (per tier)
• 3 large eggs (per tier)
• 2 tsp baking powder (per tier)
• 1 tsp vanilla extract (per tier)
• Pinch of salt

For the Buttercream Frosting:

• 1 cup unsalted butter (softened)
• 4 cups powdered sugar
• 1/4 cup heavy cream
• 2 tsp vanilla extract
• Pinch of salt

Decorative Elements:

• Fresh flowers (e.g., sunflowers, daisies, or wildflowers)
• Edible greenery (e.g., mint leaves)
• Fondant farm animals (optional)
• Burlap ribbon
• Cake topper (rustic or farm-themed)

Step-by-Step Instructions:

1. Bake the Cakes:
   1. Preheat your oven to 350°F (175°C). Grease and flour two sets of cake pans (8-inch and 6-inch).
   2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
   3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
   4. In another bowl, whisk together the flour, baking powder, and salt.
   5. Gradually add the dry ingredients to the butter mixture, alternating with milk. Begin and end with the dry ingredients.
   6. Pour the batter into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
   7. Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
2. Prepare the Buttercream Frosting:
   1. In a large bowl, beat the butter until creamy.
   2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
   3. Add the heavy cream, vanilla extract, and salt, and beat until the frosting is smooth and fluffy.
3. Assemble the Cake:
   1. Level the tops of the cooled cakes using a serrated knife or cake leveler.
   2. Place the 8-inch cake on a cake board or serving platter. Spread a layer of buttercream frosting on top.
   3. Stack the second 8-inch cake on top, ensuring it is centered. Apply a thin layer of frosting (crumb coat) over the entire cake to seal in crumbs. Refrigerate for 30 minutes.
   4. Repeat the process with the 6-inch cakes, using a cake board that fits the tier.
4. Decorate the Cake:
   1. Once the cakes are chilled, apply a thicker layer of frosting, smoothing it out with a spatula.
   2. Carefully stack the 6-inch tier on top of the 8-inch tier, using dowels for support if necessary.
   3. Wrap a burlap ribbon around the base of each tier for a rustic touch.
   4. Decorate the cake with fresh flowers and edible greenery, arranging them to look natural and farm-inspired.
   5. Add fondant farm animals if desired, placing them strategically around the tiers.
   6. Finish with a rustic or farm-themed cake topper.

Tips for Success:

• Fresh Flowers: Ensure the flowers are pesticide-free and safe for cake decoration. You can wrap the stems in floral tape to prevent direct contact with the cake.
• Smooth Frosting: Use a bench scraper or a cake smoother to achieve a polished look.
• Stability: Use dowels or straws to support the tiers, especially if transporting the cake.

With these steps, you’ll create a beautiful, rustic two-tiered wedding cake that perfectly complements a farm wedding. Happy baking!