This Hamburger Stroganoff is a comforting and hearty dish that combines ground beef with a creamy mushroom sauce, served over egg noodles. It’s a quick and satisfying meal perfect for busy weeknights.
The recipe is simple and requires minimal ingredients, making it an ideal choice for a family dinner. You can easily adjust the flavors by adding your favorite spices or vegetables.
Comfort in a Bowl
Hamburger Stroganoff is the epitome of comfort food, bringing warmth and satisfaction to the dinner table. This dish combines ground beef with a creamy mushroom sauce, creating a delightful blend of flavors that is both hearty and fulfilling.
The tender egg noodles serve as the perfect base, soaking up the rich sauce and enhancing each bite. With its inviting aroma, this meal is sure to please everyone in the family, making it a go-to option for busy weeknights.
Quick Preparation
One of the standout features of Hamburger Stroganoff is its simplicity. With just a few ingredients, this dish can be prepared in about 30 minutes, making it ideal for those hectic evenings.
Start by cooking the egg noodles, which can be done simultaneously while browning the ground beef. This efficient approach allows for a seamless cooking experience, ensuring that dinner is served promptly.
Flavorful Ingredients
The combination of seasoned ground beef, sautéed onions, and mushrooms creates a robust flavor profile that is hard to resist. Adding garlic enhances the dish further, providing a savory depth that complements the creamy sauce.
The use of Worcestershire sauce adds a subtle tang, balancing the richness of the sour cream. This careful selection of ingredients ensures that each component contributes to the overall deliciousness of the meal.
Serving Suggestions
Once the Hamburger Stroganoff is ready, it can be served hot, garnished with fresh parsley for a pop of color. This small touch not only enhances the visual appeal but also adds a hint of freshness to the dish.
Pairing it with a side of crusty bread is a wonderful idea, allowing diners to soak up any leftover sauce. The rustic wooden table setting adds to the cozy atmosphere, making every meal feel special.
Nutritional Benefits
This dish is not only comforting but also provides a balanced meal. With a good source of protein from the ground beef and carbohydrates from the egg noodles, it offers a satisfying experience without compromising on nutrition.
Each serving contains approximately 450 calories, making it a reasonable option for a hearty dinner. Adjusting the ingredients allows for customization, whether you prefer to add more vegetables or alter the seasoning.
Perfect for Any Occasion
Hamburger Stroganoff is versatile enough to be enjoyed on any occasion, from casual family dinners to gatherings with friends. Its quick preparation time and delicious flavor make it a favorite among many.
Whether you are looking to impress guests or simply want a comforting meal at home, this dish is sure to deliver. With its rich taste and inviting presentation, Hamburger Stroganoff will surely become a cherished recipe in your collection.
Quick and Easy Hamburger Stroganoff
This Hamburger Stroganoff features seasoned ground beef cooked with onions and mushrooms, then combined with a rich sour cream sauce. The dish is ready in about 30 minutes and serves 4 people.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- 8 ounces egg noodles
- Chopped parsley for garnish (optional)
Instructions
- Cook the Noodles: In a large pot, cook the egg noodles according to package instructions. Drain and set aside.
- Brown the Beef: In a large skillet over medium heat, add the ground beef and cook until browned. Drain excess fat.
- Sauté Vegetables: Add the chopped onion and sliced mushrooms to the skillet. Cook until the vegetables are softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
- Make the Sauce: Sprinkle the flour over the beef mixture and stir to combine. Gradually add the beef broth and Worcestershire sauce, stirring continuously until the sauce thickens.
- Add Creaminess: Reduce the heat to low and stir in the sour cream. Mix until well combined and heated through. Season with salt and pepper to taste.
- Combine: Add the cooked egg noodles to the skillet and toss to coat in the sauce. Serve hot, garnished with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 30g