These pecan pie cookies combine the rich flavors of traditional pecan pie in a convenient cookie form. They are perfect for holiday gatherings or as a sweet treat any time of the year.
The recipe is simple and uses common ingredients, making it easy to whip up a batch for family and friends.
Overview of Pecan Pie Cookies
Pecan pie cookies bring the beloved flavors of traditional pecan pie into a delightful cookie format.
These treats are perfect for festive occasions or simply as a sweet indulgence any time of the year.
Their combination of buttery goodness and nutty sweetness makes them a favorite among cookie lovers.
Texture and Appearance
These cookies feature a beautifully golden-brown edge that contrasts with the glossy pecan filling at the center.
The texture is a harmonious blend of soft and chewy, with a satisfying crunch from the chopped pecans.
Arranged on a rustic wooden table, they are visually appealing, especially when complemented by whole pecans scattered around.
Ingredients That Shine
The simplicity of the ingredients used in these cookies is part of their charm.
Common pantry staples like unsalted butter, brown sugar, and all-purpose flour come together to create a rich base.
The addition of corn syrup and vanilla extract enhances the sweetness, while the chopped pecans provide that signature nutty flavor.
Preparation Process
Making pecan pie cookies is straightforward and quick, taking approximately 30 minutes from start to finish.
Begin by creaming together the butter and sugars until light and fluffy, then incorporate the eggs and vanilla.
The dry ingredients are mixed separately before being combined with the wet mixture, resulting in a cookie dough that is easy to work with.
Baking to Perfection
Once the cookie dough is prepared, it’s time to shape and fill.
Dropping tablespoon-sized balls onto a baking sheet allows for even baking, while a small indentation in the center makes room for the sweet pecan filling.
Baking at 350°F for 12-15 minutes ensures that the edges turn golden, creating a delightful contrast to the soft center.
Serving Suggestions
These cookies are best enjoyed fresh out of the oven, but they also store well for later enjoyment.
Serve them at holiday gatherings, alongside coffee or tea, or simply as a treat to brighten your day.
Their inviting appearance and delicious flavor make them a hit with family and friends alike.
Delicious Pecan Pie Cookies
These cookies feature a buttery base topped with a sweet pecan filling that mimics the classic pecan pie. The recipe yields about 24 cookies and takes approximately 30 minutes to prepare and bake.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup corn syrup
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the Cookie Dough: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs and vanilla extract until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped pecans.
- Prepare the Filling: In a separate bowl, mix together the corn syrup, granulated sugar, vanilla extract, and salt until smooth.
- Assemble the Cookies: Drop tablespoon-sized balls of cookie dough onto the prepared baking sheet, leaving space between each. Make a small indentation in the center of each cookie and fill with a teaspoon of the pecan filling.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 18g